Restaurant

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Restaurant Hours

Thur – Fri – Sat 5:00pm – 9:30pm
Sun Lunch / Dinner 1pm to 8pm

Bar Open

Thur – Fri – Sat 4pm to Midnight
Sun 12 noon to 9pm

Restaurant Bar closed Mon, Tues, Wed.

Dinner at the Manor

Appetizers

GERMAN SPLIT PEA SOUP

WITH BRATWURST SAUSAGE & SMOKED BACON $9

ONION SOUP

CARAMELIZED ONIONS, PAULANER BEER, SWISS CHEESE & CROUTONS IN A CROCK $9

CLASSIC POTATO PANCAKES

WITH HOMEMADE APPLESAUCE & SCALLION SOUR CREAM $8

SHRIMP COCKTAIL SUPREME

CHILLED JUMBO SHRIMP & CHEF’S COCKTAIL SAUCE $16

Fresh Salads

HOUSE SALAD

DICED TOMATO, RED ONIONS, CUCUMBER, GRAPE TOMATOES, & BALSAMIC VINAIGRETTE $12

CAESAR SALAD

ROMAIN HEART LETTUCE, HERBS, CROUTONS, & SHAVED PARMIGIANA REGGIANO CHEESE $12

Add Grilled Chicken 8, NY Steak 14, Grilled Salmon 12 or Shrimp 14

Side Dishes

SPAETZLE

TOSSED IN BUTTER & PARSLEY $7

KAESESPAETZLE

TOSSED CHEESE, HOMEMADE SPAETZLE, & CRISPY ONIONS $12

ROTKOHL

BRAISED RED CABBAGE $7

GERMAN FARMER POTATOES

SAUTEED GOLD POTATOES WITH CARMELIZED ONIONS & BACON $12

HOMEMADE POMMES FRIES $7

CHICKEN TENDERS & FRIES $12

MAC AND CHEESE $12

CARAMELIZED BRUSSEL SPROUTS $10

Entrees

CHICKEN FRANCASE

EGG DIPPED CHICKEN BREAST WITH CHARDONNAY WINE, LEMON
SAUCE, WHIPPED POTATOES, & ROASTED POTATOES $25

CRISPY SKIN SALMON

GARLIC, SAUTEED SPINACH, ROASTED HERBS, POTATOES, MUSTARD, & DILL CREAM SAUCEe $27

GRILLED NY STRIP STEAK 12 OZ.

HOMEMADE POMMES FRIES, GRILLED ASPARAGUS, AND ASBACH URALT BRANDY PEPPERCORN SAUCE $32

CHEFS BURGER (8OZ)

SERVED WITH MELTED AMERICAN OR SWISS CHEESE, LETTUCE, TOMATOES, RED ONIONS, & HOMEMADE POMMES FRIES OR GREEN SALAD $18

Add Bacon 2

Bavarian Specials

WEINER SCHNITZEL

PREPARED TRADITIONAL BREADED VEAL CUTLET, ROASTED POTATOES, BRAISED RED CABBAGE, PARLSEY, & A LEMON WEDGE $29

JAGER SCHNITZEL

CRISPY BREADED PORK CUTLET WITH A RICH MUSHROOM SAUCE, HOMEMADE SPAETZLE, PARSLEY, & BRAISED RED CABBAGE $26

CHICKEN SCHNITZEL

WITH GOLDEN CRISPY CHICKEN BREAST, ROASTED POTAOTES, GREEN SALAD AND HOLLANDAISE $24

GRILLED PORK LOIN

SEASONED WITH HERBS & SERVED WITH MASH POTATOES, CARAMELIZED BRUSSEL SPROUTS, SPATBURGUNDER RED WINE REDUCTION & MUSHROOMS $29

BRATWURST

TWO GERMAN PORK SAUSAGES SERVED WITH HOMEMADE SPAETZLE & SAUERKRAUT $19

WEISS WURST

TWO GRILLED VEAL SAUSAGES, SAUTEED ONIONS, WHIPPED POTATOES & SAUERKRAT $20

Cocktails & Martinis

$14

White Chocolate Martini

Stoli Vanilla, White Créme de Cacao
& Melted White Chocolate

Blackberry Martini

Bombay Sapphire Gin, Blackberry Preserves, Blackberries, Fresh Mint

Moscow Mule

Vodka, Ginger Beer, Fresh Mint, Lime, Sugar

Irish Espresso Martini

Vodka, Kahlua, Guinness, Cold-Pressed Espresso

Blueberry Lemonade

Vodka, Blue Curacao, Muddled Blueberries, Lemon Juice

Cosmopolitan

Tito’s vodka, Cranberry Juice, Lime juice

Old Fashioned

Maker’s Mark Bourbon, Sugar Bitters Orange

Classic Mojito

White Rum, Fresh Mint Leaves, Simple Syrup, Lime Juice

Kicking It Long Island Iced Tea

Vodka, Rum, Gin, Tequila, Triple Sec, Sour Mix, Coke

Aperol Spritz

Prosecco, Aperol, Seltzer

Draft Beers

Guinness

Dublin, Ireland 4.2% $8

Warsteiner Premium Verum

Westphalia, Germany 4.8% $7

Hofbrau Original

Munich, Germany 5.1% $8

Hofbrau Dunked

Munich, Germany 5.5% $8

Allagash White

Portland, MA. 5.2% $8

Bottle Beers & Seltzers

Budweiser

St. Louis, MO 5.0% $6

Bud Light

St. Louis, MO 5.0% $6

Michelob Ultra

St. Louis, MO 4.2% $6

Coors Light

Golden, CO 4.2% $6

Heineken

Amsterdam, Holland 4.6% $7

Heineken Light

Amsterdam, Holland 3.3% $7

Heineken Zero

Amsterdam, Holland 0.03% $6

Corona

Mexico City, Mexico 4.6% $8

Miller Light

Milwaukee, WI 4.2% $7

Magners Cider

Clonmel, Ireland 3.8% $8

White Claw

Vancouver, BC 5.0% $8

High Noon

Modesto, CA 4.5% $9

Spaten

Bavaria, Germany 5.2% $8

Wines

RED

Merlot

Line 39, California $12 / $42

Cabernet Sauvignon

Cartlidge Browne, California $12 / $42

Cabernet Sauvignon

William Hill, California $14 / $48

Pinot Noir

Alta Pavina, Spain $12 / $42

Malbec

Kaiken Estate, Argentina $12 / $42

WHITE & ROSÉ

Pinot Grigio

Santa Marina, Italy $12 / $42

Chardonnay

Canyon Road, California $12 / $42

Sauvignon Blanc

Frontera, Chile $12 / $42

Riesling

Shades of Blue, Germany $12 / $42

Prosecco,

Cordelier, Italy $12 / $42

Rosé

Prophecy , France $12 / $42

25% OFF!

Come join us every Sunday here at The Manor for our
SUNDAY SENIOR’S BRUNCH/DINNER MENU
Available 1pm til 8pm

Breakfast Menu

Staying here your breakfast is already included in your room rate. Continental breakfast (not cooked breakfast) on Monday – Friday and cooked breakfast on the weekends.

Saturdays and Sundays breakfast is offered 8-10 am. Weekdays breakfast is served 9-10 am unless prior arrangements have been made for an earlier time. On holiday Mondays we extend breakfast to 8-10am.

Each breakfast comes with your choice of sausage links or bacon.

Beverages

Hot Coffee (regular or decaf) Hot Tea (regular and herbal)
Hot Chocolate – Milk – Juices (orange, apple, cranberry, tomato, grapefruit, pineapple)

Fresh Fruit & Home-Baked Fresh Pastry Platter

Cereal

Hot Oatmeal or Cold Selections

Buttermilk Pancakes

French Toast

Eggs Any Style

Scrambled, Sunny-side up, Soft-boiled, Over-easy, Poached

3-Egg Omelets

Your choice – your combination
Mushrooms, Green Peppers, Tomatoes,
Onions, Cheddar or Swiss Cheese (Egg white omelets easily accommodated)

Toast

Rye, Whole Wheat, White, Pumpernickel